Courses
Course title:
Food hygiene
Faculty:
Faculty of Medicine
Department:
Department of Physiology and Pathophysiology
Course code:
Credits:
5
Semester:
Summer
Level of study:
Format of study:
Lecture 24 [Hours/Semester], Practical classes 12 [Hours/Semester]
Name of the lecturer:
Language:
English
ISCED F broad:
Annotation:
Students will aquire during lessons basic knowledge about risk assessment of chemical, microbiological and foreign bias in foodstuffs, food safety requirements during production and retail of food.
