Courses
| Course title: | Food hygiene |
|---|---|
| Faculty: | Faculty of Medicine |
| Department: | Department of Physiology and Pathophysiology |
| Course code: | UFY / EPHG |
| Credits: | 5 |
| Semester: | Summer |
| Level of study: | |
| Format of study: | Lecture 24 [Hours/Semester], Practical classes 12 [Hours/Semester] |
| Name of the lecturer: | MUDr. Pavla Svrčinová, Ph.D. (G) |
| Language: | English |
| ISCED F broad: | |
| Annotation: | Students will aquire during lessons basic knowledge about risk assessment of chemical, microbiological and foreign bias in foodstuffs, food safety requirements during production and retail of food. |
