Courses
| Course title: | English for Dietetics |
|---|---|
| Faculty: | Faculty of Medicine |
| Department: | Department of Physiology and Pathophysiology |
| Course code: | UFY / EEND |
| Credits: | 5 |
| Semester: | Winter / Summer |
| Level of study: | |
| Format of study: | Seminar 28 [Hours/Semester] |
| Name of the lecturer: | Mgr. Jana Vavrošová, Ph.D. (G) |
| Language: | English |
| ISCED F broad: | |
| Annotation: | The subject provides students with basic knowledge of English professional terminology. It puts emphasis on acquisition of active and passive language skills. Professional vocabulary is necessary for communication at an international level, for students' study exchanges, for studying foreign professional literature and for career prospects at the foreign job market. Aims: Improving knowledge of English Acquiring basics of English terminology Practising communication skills Improving language skills - reading, writing, listening, speaking Orientation in professional English written texts Revising and improving grammar Building up vocabulary Practising language skills Introduction to professional terminology |
