Courses
| Course title: | Planning and preparation of the curative nutrition |
|---|---|
| Faculty: | Faculty of Medicine |
| Department: | Department of Physiology and Pathophysiology |
| Course code: | UFY / EPPN |
| Credits: | 10 |
| Semester: | Summer |
| Level of study: | |
| Format of study: | Lecture 12 [Hours/Semester], Practical classes 48 [Hours/Semester] |
| Name of the lecturer: | Mgr. Pavla Škarková, DiS. (G) |
| Language: | English |
| ISCED F broad: | |
| Annotation: | The course is conceived as theoretical-practical. The course objectives are to introduce basic concepts of dietetics, to make clear the historical development of diet system, to introduce classification of diets according to technological bases and according to basic characteristics with emphasis on acquiring knowledge and skills to plan and normalize the menu for general and special diets, to explain technological procedures of dishes for individual diets, to prepare diet dishes for the group of basic, special, diabetic, rational and special diets, to acquire students to follow the right choice of suitable and unsuitable foodstuff or follow the right technological process suitable for a particular diet. |
