Courses
| Course title: | Fundamentals of nutrition in prevention and dietetics |
|---|---|
| Faculty: | Faculty of Medicine |
| Department: | Department of Physiology and Pathophysiology |
| Course code: | UFY / ENPD |
| Credits: | 5 |
| Semester: | Winter |
| Level of study: | |
| Format of study: | Lecture 15 [Hours/Semester], Seminar 15 [Hours/Semester] |
| Name of the lecturer: | doc. MUDr. Marcela Káňová, Ph.D. (G); Mgr. Nadezhda Borzenko |
| Language: | English |
| ISCED F broad: | |
| Annotation: | Nutrition is not only important for healthy but also for patients. Dietary treatment is not a modern process, it is a recommendation and practice that is constantly evolving, changing in line with the new findings of the disease clinic, etc. Nutrition also plays a role in every stage of prevention. Learning outcomes of the course unit The aim of the course is to acquaint students with the knowledge of nutrition and its impact on human health, as well as the role of nutrition in the treatment of diseases. It deals with indications and characteristics of diets, dietary system and form of clinical nutrition in patient care. The aim of the seminars is to show the process of clinical and therapeutic nutrition in practice. |
